DAISHO CO., LTD.

We have taken up various initiatives in developing the "Yakiniku dipping sauce," "Aji Shio-Kosho salt-pepper seasoning," "Nabe soup" and other products with the aim of creating a rich food culture.

We have been promoting seasoning products that go well with ingredients (meat, fish and vegetables) at the fresh food section in a grocery store, but at the same time created a new market by introducing our original products such as vegetable salad dressing and Aojiru (green vegetable juice) to the fruits and vegetable section. Our flexible and revolutionary business plans are highly appreciated that they satisfy the diversified needs of consumers.

Further, consumer demands for "Food safety" have been increasing these days. In order to respond sincerely to such demand, we address the most crucial question of "Safety and security," make effort to supply safe, tasty and convenient food products and hope to become a stable company with long-term business opportunity.